![]() ![]() But it was all part of the dim sum eating experience. You’d have to maneuver your way around the bustling dim sum carts and tables placed oh-so-closely together. The chandelier and staircase leading to the second floor were next and then we would check in with the upstairs hostess to be seated. The koi fish pond would always welcome us walking in. Each of us had one if not a few of our birthday parties here. But from his many go-to spots, Ocean Seafood would always hold a special place for me. Over the years, my dad's lunch selections would become staples in my mind. that I had never seen before (we resided in Riverside and then Orange County during my high school years). His knowledge of Los Angeles County always seemed so vast he knew where everything was and would surprise our family with a new, magical restaurant establishment in another pocket of L.A. I always thought of my dad as the Los Angeles wizard he had moved to the States when he was around 11 or 12 years of age and had grown up at the same house (and would also attend USC himself years later). This lunch decision was always something I looked forward to. We would pick her up and take her out to lunch. Growing up, we used to visit my late grandmother every other weekend at her home near USC (where she attended). Ong says he hopes their research will send a message to policymakers that Asian-owned businesses would benefit from in-language, targeted outreach.Gluttony Is My Favorite Sin is a series by our resident foodie, Hannah RJA Song, but I felt compelled to contribute one article given that it had been a while since I had eaten at a nostalgic Chinatown spot with my parents this past Sunday. Huang responded by sitting down with the owners at two different restaurants and filling out applications for them. Some of the business owners challenged Huang, asking if the program was so great, why wasn’t he getting the grants for them. ![]() You don't need to pay back the government,’” Huang says. “I go to the retailers, speaking Mandarin to them and say, ‘Hey, it’s free money. Most of the restaurateurs and shopkeepers he spoke with had never heard of such grants or didn't think they qualified. Huang said that earlier this year he canvassed Chinatown to let people know about the state’s Small Business COVID-19 Relief Grant Program. The financial resources provided by the public sector would help these businesses, but language and culture are hurdles, according to analysis of the survey conducted with researchers from UCLA's Asian American Studies Center. Unemployment rates have been disproportionately higher for Asian Americans in California, the impact more pronounced for those with high school degrees or less.Ī surge in anti-Asian incidents has also touched business owners, some in their personal lives, but also where they work, Ong says. Ong adds that Asian-owned businesses have disproportionately suffered during the pandemic because so many are in industries most affected by stay-at-home orders, such as retail, restaurants and nail salons.
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